Grains and starches

Rolled oats: Cups to Grams

One US cup of rolled oats weighs 89 g, which is 3.14 oz, by the King Arthur Baking ingredient weight chart. A tablespoon is 5.56 g and a teaspoon 1.85 g. A 250 ml metric cup holds 94 g. To go the other way, 100 g of rolled oats is 1 cup plus 2 tablespoons.

Decimals or fractions: 1.5 or 1 1/2.
Cup size

Weight

    Enter an amount to see its weight in grams.

    Rolled oats conversion chart

    Weight of US cup and spoon measures of rolled oats
    MeasureGramsOunces
    1 teaspoon1.85 g0.07 oz
    1 tablespoon5.56 g0.2 oz
    1/8 cup11.1 g0.39 oz
    1/4 cup22.3 g0.78 oz
    1/3 cup29.7 g1.05 oz
    1/2 cup44.5 g1.57 oz
    2/3 cup59.3 g2.09 oz
    3/4 cup66.8 g2.35 oz
    1 cup89 g3.14 oz
    1 1/2 cups134 g4.71 oz
    2 cups178 g6.28 oz
    3 cups267 g9.42 oz
    4 cups356 g12.6 oz

    Grams of rolled oats to cups

    US cups in common weights of rolled oats
    WeightCups, decimalNearest kitchen measure
    25 g0.281/4 cup plus 1 1/2 teaspoons
    50 g0.561/2 cup plus 1 tablespoon
    75 g0.843/4 cup plus 1 tablespoon plus 1 1/2 teaspoons
    100 g1.121 cup plus 2 tablespoons
    125 g1.41 1/3 cups plus 1 tablespoon plus 1/2 teaspoon
    150 g1.691 2/3 cups
    200 g2.252 1/4 cups
    250 g2.812 3/4 cups plus 1 tablespoon
    500 g5.625 2/3 cups

    Where the figure comes from

    The weight on this page is from the King Arthur Baking ingredient weight chart, which lists rolled oats as 1 cup = 89 g. Scaled to one US cup of 236.59 ml, that is 89 g. Every other number on the page is that figure multiplied or divided.

    The chart entry is for: Old-fashioned or quick-cooking.

    grams = cups x 89

    cups = grams / 89

    For example, 1 1/2 cups of rolled oats is 1.5 x 89 = 134 g, and 300 g is 300 / 89 = 3.37 cups.

    How rolled oats compares by the cup

    A cup measures volume, so its weight depends on what fills it. A cup of rolled oats is 60.8 percent lighter than a cup of water (227 g). It is 25.8 percent lighter than a cup of all-purpose flour (120 g).

    Other grains and starches from the same chart, per US cup:

    Nutrition in a cup of rolled oats

    These figures apply USDA FoodData Central values for cereals, oats, regular and quick, not fortified, dry to the 89 g cup used on this page.

    Nutrients in rolled oats, from USDA values per 100 g
    NutrientPer tablespoonPer cupPer 100 g
    Calories21 kcal337 kcal379 kcal
    Total fat0.36 g5.8 g6.52 g
    Saturated fat0.06 g0.99 g1.11 g
    Carbohydrate3.77 g60.3 g67.7 g
    Fiber0.56 g8.99 g10.1 g
    Total sugars0.06 g0.88 g0.99 g
    Protein0.73 g11.7 g13.2 g
    Sodium0 mg5 mg6 mg

    The two sources do not agree on what a cup weighs. USDA lists a cup of this food at 81 g, which is 8 g less than the 89 g in the baking chart. Products and the way a cup is filled both differ, which is the reason a recipe that gives grams is easier to repeat than one that gives cups. This page uses the baking chart figure throughout.

    US cup or metric cup

    A US cup is 236.59 ml and a metric cup, used in Australia, New Zealand and Canada, is 250 ml. The metric cup is 5.7 percent larger, so it holds 94 g of rolled oats against 89 g. Tablespoons and teaspoons on this page are US spoons. The calculator above has a switch for the cup size.

    Frequently asked questions

    How many grams is 1 cup of rolled oats?

    89 g, or 3.14 oz, for a US cup of 236.59 ml. A metric cup of 250 ml holds 94 g.

    How many grams is a tablespoon of rolled oats?

    5.56 g. A teaspoon is 1.85 g. There are 16 tablespoons in a US cup, so the figure is the cup weight of 89 g divided by 16.

    How many cups is 100 grams of rolled oats?

    1 cup plus 2 tablespoons: 100 g divided by 89 g per cup is 1.12 cup. 250 g is 2.81 cups.

    How many grams is half a cup of rolled oats?

    44.5 g. A quarter cup is 22.3 g and a third of a cup is 29.7 g.