Korean Cinnamon Punch (Sujeonggwa) Recipe
This traditional Korean cinnamon punch combines fragrant cinnamon, fresh ginger, and gentle caramel sweetness in a refreshing drink that's lovely served ice-cold after a hearty meal.
Home Cooking, Done Right
Authentic Asian Recipes for Everyday Home Cooking
Step-by-step recipes from Korea and across Asia, written for real home kitchens — with step photos, practical notes, and answers to the questions people actually ask.
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Latest Recipes
Fresh from the test kitchen.
Yuja Tea (Korean Honey Citron Tea) Recipe
This traditional Korean yuja tea combines fragrant citrus peel, tangy fruit, and golden honey into a sweet-tart preserve that makes the coziest cup of tea on a chilly day.
Mushroom Bulgogi (Easy Vegan Korean Recipe)
Tender, caramelized mushrooms coated in a sweet-savory Korean bulgogi sauce make a quick, satisfying vegan dinner that's wonderful over steamed rice with kimchi.
Vegan Kimchi Fried Rice (Easy 25-Minute Recipe)
Tangy vegan kimchi, golden tofu, and fluffy rice come together in a hot pan with gochujang and toasted sesame oil for a spicy Korean-inspired meal that's ready in about 25 minutes.
Vegan Tteokbokki (Spicy Korean Rice Cakes) Recipe
These vegan tteokbokki feature chewy Korean rice cakes simmered in a glossy, sweet-spicy gochujang sauce with tender cabbage, green onions, and plenty of savory flavor.
Kimchi Omelette Recipe (Easy Korean-Style Eggs)
Tangy, spicy kimchi tucked into tender eggs makes this easy Korean-inspired omelette a quick, savory meal for breakfast, lunch, or a light dinner.
Most Popular This Month
What readers are cooking right now.
Tamagoyaki Recipe (Easy Japanese Rolled Omelette)
Three eggs, one pan, and a little wrist confidence — this is the tamagoyaki that gets you hooked on making it at home.
Shrimp Stir Fry
Juicy shrimp, crisp-tender vegetables, and a glossy soy-lime sauce come together in one hot pan for an easy weeknight dinner.
Korean Egg Rice (Gyeran Bap) Recipe
A fried egg over hot rice, finished with soy sauce, sesame oil, and seaweed — the Korean pantry meal that's ready in about 10 minutes.
Mung Bean Pancakes (Bindaetteok) Recipe
These Korean mung bean pancakes fry up crisp and golden around a hearty, savory filling of kimchi, pork, sprouts, and gosari.
Pork Kimchi Stir Fry Recipe
Crispy pork belly meets tangy fermented kimchi in this spicy, savory Korean stir-fry that comes together quickly in one pan.
Potato Pancake Recipe
These potato pancakes come out crisp and deeply golden around the edges, with a tender, savory center that's made for sour cream or applesauce.
Korean Banchan & Side Dishes
The small plates that make a Korean meal — most keep for days in the fridge.
Korean Cheese Corn (Korean Corn Cheese) Recipe
Sweet corn, creamy mayo, and stretchy mozzarella come together in this bubbling Korean cheese corn that’s ready in about 25 minutes.
Braised Tofu (Korean Dubu Jorim) Recipe
Golden tofu simmered in a savory, lightly spicy Korean soy glaze until the edges are crisp and the sauce clings to every bite.
Gosari Namul (Korean Fernbrake Side Dish) Recipe
Tender, earthy gosari namul is a classic Korean banchan with a gentle chew, savory soy seasoning, and a nutty sesame finish.
Korean Zucchini Recipe (Hobak Bokkeum) Recipe
Tender zucchini and sweet onion are quickly stir-fried with garlic, sesame oil, and sesame seeds for an easy Korean banchan you can make in minutes.
Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
Myeolchi Bokkeum (Stir-Fried Anchovies) Recipe
Small dried anchovies are toasted until crisp, then coated in a glossy sweet-savory glaze for one of Korea’s most classic everyday banchan.
Weeknight Mains
Dinner-sized dishes for rice, noodles and the grill.
Stir Fried Glass Noodles (Korean Japchae) Recipe
Chewy Korean glass noodles tossed with tender-crisp vegetables, earthy mushrooms, and a glossy soy-sesame sauce make this homemade japchae a colorful, satisfying meal.
Grilled Mackerel (Saba Shioyaki) Recipe
Crisp-skinned saba shioyaki with juicy mackerel, lemon, and grated daikon makes a simple Japanese dinner with plenty of savory flavor.
Korean Beef Skewers (Beef Bulgogi) Recipe
Juicy Korean beef skewers marinated in soy, sesame, pear, garlic, and ginger, then grilled until beautifully charred around the edges.
LA Galbi Recipe (Korean BBQ Short Ribs) Recipe
Thin, juicy beef short ribs soak up a sweet-savory pear marinade before hitting high heat for those smoky, caramelized edges LA galbi is known for.
Spicy Chicken Bulgogi Recipe
Juicy chicken thighs coated in a spicy gochujang marinade, then broiled until the edges turn glossy, caramelized, and lightly charred.
Gochujang Chicken Recipe
Tender chicken gets a golden sear before being coated in a glossy, sweet-spicy gochujang sauce that’s made for rice bowls and easy weeknight dinners.
Beyond Korea
Japanese, Thai, Vietnamese, Malaysian and Hawaiian home cooking.
Onigiri Recipes (Japanese Rice Balls)
Soft, slightly chewy rice shaped by hand, tucked with savory fillings, and finished with crisp nori—these homemade onigiri are wonderfully simple.
Nasi Lemak Recipe (Malaysian Coconut Rice)
Fragrant coconut rice with pandan, sambal, crispy ikan bilis, peanuts, cucumber, and egg—the classic Malaysian nasi lemak platter made at home.
Banh Xeo Recipe (Crispy Vietnamese Crepes)
These crispy Vietnamese bánh xèo come off the pan golden and crackly, filled with pork, shrimp, mung beans and crunchy sprouts for wrapping in fresh herbs and lettuce.
Kai Jeow: The Classic Thai Omelette Recipe
Two ingredients, five minutes, and a pan of screaming-hot oil turn into the crispiest, fluffiest omelette you'll ever pour over rice.
Easy Spam Musubi Bowl Recipe (Hawaiian-Style)
All the flavor of classic Hawaiian spam musubi, without the shaping and wrapping — glazed spam, rice, a fried egg, and furikake, straight in a bowl.
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