Korean Fish Cake Soup (Eomuk Guk) Recipe
A clear, savory Korean fish cake soup with anchovy broth, sweet radish, tender eomuk, and a clean finish that tastes like a warm street-food stop in Korea.
Comforting broths and soups, from Korean seaweed soup and chicken soup to light everyday bowls served with rice.
5 recipes

A clear, savory Korean fish cake soup with anchovy broth, sweet radish, tender eomuk, and a clean finish that tastes like a warm street-food stop in Korea.
A comforting bowl of dakgomtang with tender chicken, clean savory broth, rice, and Korean-style sauces for seasoning it just the way you like.
A light, garlicky Korean soup with tender-crisp soybean sprouts and a clean, savory broth that comes together in about 10 minutes.
A clean, briny beef and seaweed soup that Korean families eat on birthdays, and honestly, any day they want something this comforting.
Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.