Japanese Recipes

3 recipes

Crisp-skinned saba shioyaki with juicy mackerel, lemon, and grated daikon makes a simple Japanese dinner with plenty of savory flavor.

Soft, slightly chewy rice shaped by hand, tucked with savory fillings, and finished with crisp nori—these homemade onigiri are wonderfully simple.

Three eggs, one pan, and a little wrist confidence — this is the tamagoyaki that gets you hooked on making it at home.

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