Fats

Olive oil: Cups to Grams

One US cup of olive oil weighs 200 g, which is 7.05 oz, by the King Arthur Baking ingredient weight chart. A tablespoon is 12.5 g and a teaspoon 4.17 g. A 250 ml metric cup holds 211 g. To go the other way, 100 g of olive oil is 1/2 cup.

Decimals or fractions: 1.5 or 1 1/2.
Cup size

Weight

    Enter an amount to see its weight in grams.

    Olive oil conversion chart

    Weight of US cup and spoon measures of olive oil
    MeasureGramsOunces
    1 teaspoon4.17 g0.15 oz
    1 tablespoon12.5 g0.44 oz
    1/8 cup25 g0.88 oz
    1/4 cup50 g1.76 oz
    1/3 cup66.7 g2.35 oz
    1/2 cup100 g3.53 oz
    2/3 cup133 g4.7 oz
    3/4 cup150 g5.29 oz
    1 cup200 g7.05 oz
    1 1/2 cups300 g10.6 oz
    2 cups400 g14.1 oz
    3 cups600 g21.2 oz
    4 cups800 g28.2 oz

    Grams of olive oil to cups

    US cups in common weights of olive oil
    WeightCups, decimalNearest kitchen measure
    25 g0.132 tablespoons
    50 g0.251/4 cup
    75 g0.381/4 cup plus 2 tablespoons
    100 g0.51/2 cup
    125 g0.631/2 cup plus 2 tablespoons
    150 g0.753/4 cup
    200 g11 cup
    250 g1.251 1/4 cups
    500 g2.52 1/2 cups

    Where the figure comes from

    The weight on this page is from the King Arthur Baking ingredient weight chart, which lists olive oil as 1/4 cup = 50 g. Scaled to one US cup of 236.59 ml, that is 200 g. Every other number on the page is that figure multiplied or divided.

    grams = cups x 200

    cups = grams / 200

    For example, 1 1/2 cups of olive oil is 1.5 x 200 = 300 g, and 300 g is 300 / 200 = 1.5 cups.

    How olive oil compares by the cup

    A cup measures volume, so its weight depends on what fills it. A cup of olive oil is 11.9 percent lighter than a cup of water (227 g). It is 66.7 percent heavier than a cup of all-purpose flour (120 g).

    Other fats from the same chart, per US cup:

    Nutrition in a cup of olive oil

    These figures apply USDA FoodData Central values for oil, olive, salad or cooking to the 200 g cup used on this page.

    Nutrients in olive oil, from USDA values per 100 g
    NutrientPer tablespoonPer cupPer 100 g
    Calories111 kcal1,768 kcal884 kcal
    Total fat12.5 g200 g100 g
    Saturated fat1.73 g27.6 g13.8 g
    Carbohydrate0 g0 g0 g
    Fiber0 g0 g0 g
    Total sugars0 g0 g0 g
    Protein0 g0 g0 g
    Sodium0 mg4 mg2 mg

    The two sources do not agree on what a cup weighs. USDA lists a cup of this food at 216 g, which is 16 g more than the 200 g in the baking chart. Products and the way a cup is filled both differ, which is the reason a recipe that gives grams is easier to repeat than one that gives cups. This page uses the baking chart figure throughout.

    US cup or metric cup

    A US cup is 236.59 ml and a metric cup, used in Australia, New Zealand and Canada, is 250 ml. The metric cup is 5.7 percent larger, so it holds 211 g of olive oil against 200 g. Tablespoons and teaspoons on this page are US spoons. The calculator above has a switch for the cup size.

    Frequently asked questions

    How many grams is 1 cup of olive oil?

    200 g, or 7.05 oz, for a US cup of 236.59 ml. A metric cup of 250 ml holds 211 g.

    How many grams is a tablespoon of olive oil?

    12.5 g. A teaspoon is 4.17 g. There are 16 tablespoons in a US cup, so the figure is the cup weight of 200 g divided by 16.

    How many cups is 100 grams of olive oil?

    1/2 cup: 100 g divided by 200 g per cup is 0.5 cup. 250 g is 1.25 cups.

    How many grams is half a cup of olive oil?

    100 g. A quarter cup is 50 g and a third of a cup is 66.7 g.