Korean Bean Sprout Soup (Kongnamul Guk) Recipe
A light, garlicky Korean soup with tender-crisp soybean sprouts and a clean, savory broth that comes together in about 10 minutes.
2 recipes using bean sprout
I have:
A light, garlicky Korean soup with tender-crisp soybean sprouts and a clean, savory broth that comes together in about 10 minutes.
These crispy Vietnamese bánh xèo come off the pan golden and crackly, filled with pork, shrimp, mung beans and crunchy sprouts for wrapping in fresh herbs and lettuce.