Nasi Lemak Recipe (Malaysian Coconut Rice)
Fragrant coconut rice with pandan, sambal, crispy ikan bilis, peanuts, cucumber, and egg—the classic Malaysian nasi lemak platter made at home.
What can I make with…
6 recipes using cucumber
I have:
Spicy Cold Kimchi Noodles (Kimchi Bibim Guksu)
Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.
Kongguksu (Korean Cold Soy Milk Noodle Soup) Recipe
Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.
Bibim Guksu (Korean Spicy Cold Noodles) Recipe
Chewy noodles tossed by hand with fermented kimchi, gochujang, and sesame oil, served ice-cold with cucumber and a half-boiled egg.
Tuna Kimbap (Chamchi Kimbap) Recipe
Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.
Water Kimchi (Nabak Kimchi) Recipe
Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.