Braised Tofu (Korean Dubu Jorim) Recipe
Golden tofu simmered in a savory, lightly spicy Korean soy glaze until the edges are crisp and the sauce clings to every bite.
1 recipe using gochugaru + potato
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Golden tofu simmered in a savory, lightly spicy Korean soy glaze until the edges are crisp and the sauce clings to every bite.