What can I make with…

4 recipes using napa cabbage

I have:

Kimchi 5 Egg 13 Gochujang 6 Gochugaru 17 Chicken 4 Beef 4 Pork 2 Tuna 4 Shrimp 4 Radish 8 Cucumber 6 Zucchini 2 Potato 3 ✓ Napa cabbage 4 Perilla 7 Seaweed 6 Bean sprout 2 Coconut 3 Fish sauce 9 Clear

Korean pork kimchi stir fry with crispy pork belly, fermented kimchi, green onions, sesame seeds, and steamed rice

Korean Recipes Pin

⏱ 25 min

Pork Kimchi Stir Fry Recipe

Crispy pork belly meets tangy fermented kimchi in this spicy, savory Korean stir-fry that comes together quickly in one pan.

Water kimchi (nabak kimchi), radish and cabbage in a pink brine

Korean Recipes Pin

⏱ 1h

Water Kimchi (Nabak Kimchi) Recipe

Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.

White kimchi (baek kimchi), pale napa cabbage kimchi stuffed with fruit and nuts

Korean Recipes Pin

⏱ 30 min

White Kimchi (Baek Kimchi) Recipe – No Red Chili, So Easy

Baek-kimchi: napa cabbage kimchi made without gochugaru, stuffed with chestnuts, jujubes, and pine nuts. Mild, fizzy, sweet-sour once fermented.

Whole-leaf napa cabbage kimchi coated in red seasoning paste

Korean Recipes Pin

⏱ 50 min

Napa Cabbage Kimchi Recipe (Traditional Method)

The classic whole-leaf method, tongbaechu-kimchi: salted, seasoned by hand, and left to ferment the traditional way.

What can I make with…

Pork Kimchi Stir Fry Recipe

Water Kimchi (Nabak Kimchi) Recipe

White Kimchi (Baek Kimchi) Recipe – No Red Chili, So Easy

Napa Cabbage Kimchi Recipe (Traditional Method)

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