Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
What can I make with…
7 recipes using perilla
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LA Galbi Recipe (Korean BBQ Short Ribs) Recipe
Thin, juicy beef short ribs soak up a sweet-savory pear marinade before hitting high heat for those smoky, caramelized edges LA galbi is known for.
Spicy Chicken Bulgogi Recipe
Juicy chicken thighs coated in a spicy gochujang marinade, then broiled until the edges turn glossy, caramelized, and lightly charred.
Banh Xeo Recipe (Crispy Vietnamese Crepes)
These crispy Vietnamese bánh xèo come off the pan golden and crackly, filled with pork, shrimp, mung beans and crunchy sprouts for wrapping in fresh herbs and lettuce.
Spicy Cold Kimchi Noodles (Kimchi Bibim Guksu)
Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.
Korean Triangle Kimbap (Samgak Kimbap) Recipe
Gochu chamchi samgak gimbap — spicy tuna mayo with fresh perilla leaves, pressed into a triangle and wrapped in crisp seaweed.
Perilla Leaf Kimchi Recipe (Kkaennip Kimchi)
Kkaennip-kimchi: perilla leaves marinated in a soy-gochugaru sauce sweetened with maple syrup. Herbaceous, sweet, and salty — no layering, just mix and chill.