What can I make with…

6 recipes using seaweed

I have:

⏱ 45 min

A clean, briny beef and seaweed soup that Korean families eat on birthdays, and honestly, any day they want something this comforting.

⏱ 22 min

Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.

⏱ 20 min

Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.

⏱ 15 min

Gochu chamchi samgak gimbap — spicy tuna mayo with fresh perilla leaves, pressed into a triangle and wrapped in crisp seaweed.

⏱ 10 min

Warm rice, sesame oil, and seaweed, pressed by hand into a portable, no-fuss meal — the classic version to start from before customizing.

⏱ 10 min

A fried egg over hot rice, finished with soy sauce, sesame oil, and seaweed — the Korean pantry meal that's ready in about 10 minutes.

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