Onigiri Recipes (Japanese Rice Balls)
Soft, slightly chewy rice shaped by hand, tucked with savory fillings, and finished with crisp nori—these homemade onigiri are wonderfully simple.
What can I make with…
4 recipes using tuna
I have:
Tuna Kimbap (Chamchi Kimbap) Recipe
Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.
Korean Triangle Kimbap (Samgak Kimbap) Recipe
Gochu chamchi samgak gimbap — spicy tuna mayo with fresh perilla leaves, pressed into a triangle and wrapped in crisp seaweed.
Tuna Mayo Rice Bowl Recipe (Korean-Style, Easy)
Chamchi mayo deopbap: canned tuna and mayo over warm rice with scrambled egg and a sweet-savory onion relish. Ready in 20 minutes.