Kongguksu (Korean Cold Soy Milk Noodle Soup) Recipe
Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.
1 recipe
Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.