Pickled Garlic (Maneul Jangajji) Recipe
Korean pickled garlic is mellow, tangy, slightly sweet, and deeply savory, with crisp cloves that make an excellent banchan alongside rice and grilled meats.
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Korean pickled garlic is mellow, tangy, slightly sweet, and deeply savory, with crisp cloves that make an excellent banchan alongside rice and grilled meats.