Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
#kkaennip jangajji
1 recipe
1 recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.