Water Kimchi (Nabak Kimchi) Recipe
Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.
#korean fermented food
3 recipes
White Kimchi (Baek Kimchi) Recipe – No Red Chili, So Easy
Baek-kimchi: napa cabbage kimchi made without gochugaru, stuffed with chestnuts, jujubes, and pine nuts. Mild, fizzy, sweet-sour once fermented.
Napa Cabbage Kimchi Recipe (Traditional Method)
The classic whole-leaf method, tongbaechu-kimchi: salted, seasoned by hand, and left to ferment the traditional way.