Mushroom Bulgogi (Easy Vegan Korean Recipe)
Tender, caramelized mushrooms coated in a sweet-savory Korean bulgogi sauce make a quick, satisfying vegan dinner that's wonderful over steamed rice with kimchi.
#Korean Recipes
11 recipes
Vegan Kimchi Fried Rice (Easy 25-Minute Recipe)
Tangy vegan kimchi, golden tofu, and fluffy rice come together in a hot pan with gochujang and toasted sesame oil for a spicy Korean-inspired meal that's ready in about 25 minutes.
Kimchi Omelette Recipe (Easy Korean-Style Eggs)
Tangy, spicy kimchi tucked into tender eggs makes this easy Korean-inspired omelette a quick, savory meal for breakfast, lunch, or a light dinner.
Stir Fried Glass Noodles (Korean Japchae) Recipe
Chewy Korean glass noodles tossed with tender-crisp vegetables, earthy mushrooms, and a glossy soy-sesame sauce make this homemade japchae a colorful, satisfying meal.
Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
Korean Beef Skewers (Beef Bulgogi) Recipe
Juicy Korean beef skewers marinated in soy, sesame, pear, garlic, and ginger, then grilled until beautifully charred around the edges.
LA Galbi Recipe (Korean BBQ Short Ribs) Recipe
Thin, juicy beef short ribs soak up a sweet-savory pear marinade before hitting high heat for those smoky, caramelized edges LA galbi is known for.
Spicy Chicken Bulgogi Recipe
Juicy chicken thighs coated in a spicy gochujang marinade, then broiled until the edges turn glossy, caramelized, and lightly charred.
Korean Fish Cake Soup (Eomuk Guk) Recipe
A clear, savory Korean fish cake soup with anchovy broth, sweet radish, tender eomuk, and a clean finish that tastes like a warm street-food stop in Korea.
Dakgomtang (Korean Chicken Soup) Recipe
A comforting bowl of dakgomtang with tender chicken, clean savory broth, rice, and Korean-style sauces for seasoning it just the way you like.
Korean Bean Sprout Soup (Kongnamul Guk) Recipe
A light, garlicky Korean soup with tender-crisp soybean sprouts and a clean, savory broth that comes together in about 10 minutes.