Bungeoppang Recipe (Korean Fish-Shaped Pastry) Recipe
Make warm Korean bungeoppang at home with a lightly crisp, chewy fish-shaped shell and a generous center of sweet red bean filling.
2 recipes
Make warm Korean bungeoppang at home with a lightly crisp, chewy fish-shaped shell and a generous center of sweet red bean filling.
Soft, lightly sweet Korean egg bread baked around a whole egg, with fluffy edges, a tender center, and that unmistakable street-food feel.