Pickled Garlic (Maneul Jangajji) Recipe
Korean pickled garlic is mellow, tangy, slightly sweet, and deeply savory, with crisp cloves that make an excellent banchan alongside rice and grilled meats.
#maneul jangajji
1 recipe
1 recipe
Korean pickled garlic is mellow, tangy, slightly sweet, and deeply savory, with crisp cloves that make an excellent banchan alongside rice and grilled meats.