Kai Jeow: The Classic Thai Omelette Recipe
Two ingredients, five minutes, and a pan of screaming-hot oil turn into the crispiest, fluffiest omelette you'll ever pour over rice.
2 recipes
Two ingredients, five minutes, and a pan of screaming-hot oil turn into the crispiest, fluffiest omelette you'll ever pour over rice.
All the flavor of classic Hawaiian spam musubi, without the shaping and wrapping — glazed spam, rice, a fried egg, and furikake, straight in a bowl.