Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
2 recipes using coconut + perilla
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Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
These crispy Vietnamese bánh xèo come off the pan golden and crackly, filled with pork, shrimp, mung beans and crunchy sprouts for wrapping in fresh herbs and lettuce.