Pickled Perilla Leaves (Kkaennip Jangajji) Recipe
Fragrant perilla leaves soak up a salty-sweet soy marinade with garlic, green chili, and gochugaru for an easy Korean banchan that's made for rice.
What can I make with…
4 recipes using gochugaru + perilla
I have:
Spicy Chicken Bulgogi Recipe
Juicy chicken thighs coated in a spicy gochujang marinade, then broiled until the edges turn glossy, caramelized, and lightly charred.
Spicy Cold Kimchi Noodles (Kimchi Bibim Guksu)
Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.
Perilla Leaf Kimchi Recipe (Kkaennip Kimchi)
Kkaennip-kimchi: perilla leaves marinated in a soy-gochugaru sauce sweetened with maple syrup. Herbaceous, sweet, and salty — no layering, just mix and chill.