What can I make with…

6 recipes using gochujang

I have:

⏱ 25 min

Juicy chicken thighs coated in a spicy gochujang marinade, then broiled until the edges turn glossy, caramelized, and lightly charred.

⏱ 30 min

Tender chicken gets a golden sear before being coated in a glossy, sweet-spicy gochujang sauce that’s made for rice bowls and easy weeknight dinners.

⏱ 20 min

Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.

⏱ 22 min

Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.

⏱ 14 min

Chewy noodles tossed by hand with fermented kimchi, gochujang, and sesame oil, served ice-cold with cucumber and a half-boiled egg.

⏱ 15 min

Gochu chamchi samgak gimbap — spicy tuna mayo with fresh perilla leaves, pressed into a triangle and wrapped in crisp seaweed.

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