Spicy Kimchi Udon Stir Fry Recipe
Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.
2 recipes using gochujang + seaweed
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Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.
Gochu chamchi samgak gimbap — spicy tuna mayo with fresh perilla leaves, pressed into a triangle and wrapped in crisp seaweed.