Zucchini Pancakes (Hobak Buchim) Recipe
These Korean-style zucchini pancakes are thin, crisp at the edges, tender inside, and made for dipping into a simple soy-vinegar sauce.
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These Korean-style zucchini pancakes are thin, crisp at the edges, tender inside, and made for dipping into a simple soy-vinegar sauce.
Tender zucchini and sweet onion are quickly stir-fried with garlic, sesame oil, and sesame seeds for an easy Korean banchan you can make in minutes.