What can I make with…

4 recipes using egg + cucumber

I have:

⏱ 45 min

Fragrant coconut rice with pandan, sambal, crispy ikan bilis, peanuts, cucumber, and egg—the classic Malaysian nasi lemak platter made at home.

⏱ 20 min

Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.

⏱ 35 min

Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.

⏱ 14 min

Chewy noodles tossed by hand with fermented kimchi, gochujang, and sesame oil, served ice-cold with cucumber and a half-boiled egg.

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