Potato Pancake Recipe
These potato pancakes come out crisp and deeply golden around the edges, with a tender, savory center that's made for sour cream or applesauce.
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13 recipes using egg
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Zucchini Pancakes (Hobak Buchim) Recipe
These Korean-style zucchini pancakes are thin, crisp at the edges, tender inside, and made for dipping into a simple soy-vinegar sauce.
Sweet Potato Bread Recipe
A soft, moist sweet potato loaf with cinnamon, nutmeg, and pecans, made for slow mornings, afternoon tea, or whenever you have a leftover sweet potato.
Nasi Lemak Recipe (Malaysian Coconut Rice)
Fragrant coconut rice with pandan, sambal, crispy ikan bilis, peanuts, cucumber, and egg—the classic Malaysian nasi lemak platter made at home.
Kai Jeow: The Classic Thai Omelette Recipe
Two ingredients, five minutes, and a pan of screaming-hot oil turn into the crispiest, fluffiest omelette you'll ever pour over rice.
Tamagoyaki Recipe (Easy Japanese Rolled Omelette)
Three eggs, one pan, and a little wrist confidence — this is the tamagoyaki that gets you hooked on making it at home.
Spicy Cold Kimchi Noodles (Kimchi Bibim Guksu)
Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.
Spicy Kimchi Udon Stir Fry Recipe
Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.
Kongguksu (Korean Cold Soy Milk Noodle Soup) Recipe
Cold, nutty soy milk broth poured over noodles — no spice, no stove once the broth is chilled. A 200-year-old Korean summer classic.
Bibim Guksu (Korean Spicy Cold Noodles) Recipe
Chewy noodles tossed by hand with fermented kimchi, gochujang, and sesame oil, served ice-cold with cucumber and a half-boiled egg.
Korean Egg Rice (Gyeran Bap) Recipe
A fried egg over hot rice, finished with soy sauce, sesame oil, and seaweed — the Korean pantry meal that's ready in about 10 minutes.
Easy Spam Musubi Bowl Recipe (Hawaiian-Style)
All the flavor of classic Hawaiian spam musubi, without the shaping and wrapping — glazed spam, rice, a fried egg, and furikake, straight in a bowl.
Tuna Mayo Rice Bowl Recipe (Korean-Style, Easy)
Chamchi mayo deopbap: canned tuna and mayo over warm rice with scrambled egg and a sweet-savory onion relish. Ready in 20 minutes.