Zucchini Pancakes (Hobak Buchim) Recipe
These Korean-style zucchini pancakes are thin, crisp at the edges, tender inside, and made for dipping into a simple soy-vinegar sauce.
3 recipes using egg + gochugaru
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These Korean-style zucchini pancakes are thin, crisp at the edges, tender inside, and made for dipping into a simple soy-vinegar sauce.
Chilled, chewy noodles tossed in a spicy-sweet kimchi sauce, the fastest way to cool down on a hot day.
Thick, chewy udon noodles tossed with crispy bacon and sizzling kimchi in a sweet-spicy sauce, ready in 20 minutes flat.