What can I make with…

3 recipes using gochugaru + radish

I have:

Kimchi 5 Egg 13 Gochujang 6 ✓ Gochugaru 17 Chicken 4 Beef 4 Pork 2 Tuna 4 Shrimp 4 ✓ Radish 8 Cucumber 6 Zucchini 2 Potato 3 Napa cabbage 4 Perilla 7 Seaweed 6 Bean sprout 2 Coconut 3 Fish sauce 9 Clear

Water kimchi (nabak kimchi), radish and cabbage in a pink brine

Korean Recipes Pin

⏱ 1h

Water Kimchi (Nabak Kimchi) Recipe

Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.

Chonggak kimchi, whole ponytail radishes coated in red chili paste

Korean Recipes Pin

⏱ 30 min

Chonggak Kimchi Recipe (Ponytail Radish Kimchi)

Whole young radishes, salted and coated in a spicy paste — crunchy from root to greens. Also called ponytail radish kimchi.

Whole-leaf napa cabbage kimchi coated in red seasoning paste

Korean Recipes Pin

⏱ 50 min

Napa Cabbage Kimchi Recipe (Traditional Method)

The classic whole-leaf method, tongbaechu-kimchi: salted, seasoned by hand, and left to ferment the traditional way.

What can I make with…

Water Kimchi (Nabak Kimchi) Recipe

Chonggak Kimchi Recipe (Ponytail Radish Kimchi)

Napa Cabbage Kimchi Recipe (Traditional Method)

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