Grilled Mackerel (Saba Shioyaki) Recipe
Crisp-skinned saba shioyaki with juicy mackerel, lemon, and grated daikon makes a simple Japanese dinner with plenty of savory flavor.
What can I make with…
8 recipes using radish
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Korean Fish Cake Soup (Eomuk Guk) Recipe
A clear, savory Korean fish cake soup with anchovy broth, sweet radish, tender eomuk, and a clean finish that tastes like a warm street-food stop in Korea.
Tamagoyaki Recipe (Easy Japanese Rolled Omelette)
Three eggs, one pan, and a little wrist confidence — this is the tamagoyaki that gets you hooked on making it at home.
Tuna Kimbap (Chamchi Kimbap) Recipe
Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.
Water Kimchi (Nabak Kimchi) Recipe
Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.
White Kimchi (Baek Kimchi) Recipe – No Red Chili, So Easy
Baek-kimchi: napa cabbage kimchi made without gochugaru, stuffed with chestnuts, jujubes, and pine nuts. Mild, fizzy, sweet-sour once fermented.
Chonggak Kimchi Recipe (Ponytail Radish Kimchi)
Whole young radishes, salted and coated in a spicy paste — crunchy from root to greens. Also called ponytail radish kimchi.
Napa Cabbage Kimchi Recipe (Traditional Method)
The classic whole-leaf method, tongbaechu-kimchi: salted, seasoned by hand, and left to ferment the traditional way.