Tuna Kimbap (Chamchi Kimbap) Recipe
Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.
2 recipes using radish + cucumber
I have:
Seasoned rice, crunchy cucumber, and a creamy tuna-mayo filling, rolled up in seaweed. No cooking required — ready in 20 minutes.
Nabak-kimchi: radish, napa cabbage, and fruit fermented in a rose-colored brine. Savory, tangy, and cold — sip the broth as much as you eat the vegetables.